Food

  • Person planting onion seedlings in garden bed with dark soil and drip irrigation lines.

    How We Grow

    We use low tech, no till gardening methods for our annual vegetables and tend an ever expanding system of perennials for herbs, greens and fruit. Our offerings are seasonal; eating from Queen Mountain means eating with annual rythms.

  • Fresh assorted vegetables including garlic, purple and black sweet potatoes, a yellow squash, green onions, and other greens on a rustic wooden surface.

    Ordering / Pick Up

    Our selection of fresh food can be custom ordered and packed for local pick-up. Contact us by text or email to arrange and order today.

Contact to Place an Order

Gallery

Our offerings are seasonal. Eating from Queen Mountain means eating with nature’s rhythms.

A tray of brown eggs and a tray of pale yellow eggs arranged in a grid.
A whole purple sweet potato and four sliced pieces on a wooden surface.
Fresh green onions on a wooden cutting board with food stains
A wooden cutting board with wild mushrooms and a curved knife.
Six garlic bulbs arranged on a wooden cutting board
Variety of tomatoes and green chili peppers in a colander.
A bunch of red onions attached to a braided straw rope on a light wooden surface
Three fresh green spinach leaves on a wooden cutting board.
Fresh kale leaves on a wooden cutting board.
Person peeling a white radish with a small knife, holding it in one hand and the radish in the other.
Child holding a large green cabbage in front of a garden background.
Two yellow acorn squashes with orange stripes on a wooden cutting board.